Directions:
- In a bowl, combine the first six ingredients.
- ;mix well.
- Store in an airtight container in a cool dry place for up to 1 year.
- TO PREPARE RICE: In a saucepan, combine water, butter, and 1 cup rice mix.
- Bring to a boil; reduce heat.
- Cover and simmer for 10-15 minutes or until water is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.63 Kcal (928 kJ) | ||
| Calories from fat | 19.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 1% | |
| Sodium | 733.23mg | 31% | |
| Potassium | 222.32mg | 5% | |
| Total Carbs | 44.62g | 15% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 3.3mg | 18% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 243.97 Kcal (1021 kJ) | ||
| Calories from fat | 21.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 3% | |
|---|---|---|---|
| Cholesterol | 4.32mg | 1% | |
| Sodium | 807.13mg | 31% | |
| Potassium | 244.73mg | 5% | |
| Total Carbs | 49.12g | 15% | |
| Sugars | 2.23g | 8% | |
| Dietary Fiber | 2.48g | 9% | |
| Protein | 5.27g | 10% | |
| Vitamin C | 9.2mg | 14% | |
| Iron | 3.6mg | 18% | |
| Calcium | 44.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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