Directions:
- Preheat oven to 450°.
- Coat a 15 x 10-inch jelly-roll pan with cooking spray; sprinkle with cornmeal. Unroll pizza dough; press into pan.
- Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, and cook 6 minutes or until tender, stirring often. Add garlic, and cook 2 minutes, stirring often. Remove from skillet, and set aside. Add olive oil to skillet; place over medium-high heat until hot. Add green beans, and cook 2 minutes, stirring often. Set aside.
- Combine mozzarella cheese and next 3 ingredients; stir well. Spread mixture evenly over pizza crust, leaving a 1/2-inch border. Arrange onion, garlic, and beans over cheese mixture; top with olives and tomato. Sprinkle with Parmesan cheese. Bake at 450° for 12 minutes or until crust is browned. Let pizza stand 5 minutes. To serve, cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.02 Kcal (331 kJ) | ||
| Calories from fat | 21.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Cholesterol | 9.06mg | 3% | |
| Sodium | 123.87mg | 5% | |
| Potassium | 183.54mg | 4% | |
| Total Carbs | 9.42g | 3% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 140.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 66.81 Kcal (280 kJ) | ||
| Calories from fat | 18.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 4% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 3% | |
| Sodium | 104.73mg | 5% | |
| Potassium | 155.18mg | 4% | |
| Total Carbs | 7.97g | 3% | |
| Sugars | 2.82g | 13% | |
| Dietary Fiber | 1.43g | 7% | |
| Protein | 4.27g | 10% | |
| Vitamin C | 8.7mg | 17% | |
| Iron | 0.4mg | 3% | |
| Calcium | 118.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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