Vegetable Lasagna Recipe

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Vegetable Lasagna
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Ingredients:

Directions:

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add all of the vegetables except the spinach and saute until the squash and eggplant are tender, 5-8 minutes.
  3. Stir in the spinach and season the vegetables with salt and pepper to taste.
  4. Remove the vegetables from the heat and allow to cool.
  5. Preheat oven to 375 degrees.
  6. Coat the bottom of an 8 x 8 pan with 1/3 of the sauce and cover with 1 layer of pasta (2 noodles).
  7. Spread half of the vegetable mixture over the pasta and sprinkle with 1/3 of the mozzerella and Parmesan cheeses.
  8. Place another layer of pasta, pressing down to compact.
  9. Spread remaining vegetable mixture over pasta, then top with 1/3 of the marinara sauce.
  10. Place another layer of pasta over this and cover with the remaining sauce.
  11. Sprinkle the remaining cheese over the top.
  12. Bake the lasagna until the cheese has begun to brown and the sauce bubbles, about 20-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.33 Kcal (1308 kJ)
Calories from fat 96.54 Kcal
% Daily Value*
Total Fat 10.73g 17%
Cholesterol 14.27mg 5%
Sodium 1094.51mg 46%
Potassium 990.5mg 21%
Total Carbs 38.18g 13%
Sugars 17.38g 70%
Dietary Fiber 8.65g 35%
Protein 15.07g 30%
Vitamin C 9.3mg 16%
Vitamin A 0.2mg 7%
Iron 2.1mg 12%
Calcium 418.7mg 42%
Amount Per 100 g
Calories 42.2 Kcal (177 kJ)
Calories from fat 13.04 Kcal
% Daily Value*
Total Fat 1.45g 17%
Cholesterol 1.93mg 5%
Sodium 147.88mg 46%
Potassium 133.83mg 21%
Total Carbs 5.16g 13%
Sugars 2.35g 70%
Dietary Fiber 1.17g 35%
Protein 2.04g 30%
Vitamin C 1.3mg 16%
Iron 0.3mg 12%
Calcium 56.6mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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