Vegetable Fried Rice (With Bamboo Shoots and Other Yummies!) Recipe

Posted by
Rate It!
Vegetable Fried Rice (With Bamboo Shoots and Other Yummies!)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium bowl, combine the vegetable oil and the seasonings. Set aside.
  2. In skillet, add the soy sauce all at once. Add the vegetable mixture, stir, and cover. Cook on medium heat for three minutes or until tender crisp. Set aside.
  3. Place eggs in a small dish and microwave until set (1 minute), stirring after 30 seconds (or scramble in a small skillet).
  4. Stir rice and eggs into the veggie mixture. Microwave 2 minutes, or until heated through, stirring after 1 minute (or heat through in the saucepan).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.1 Kcal (549 kJ)
Calories from fat 54.04 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 54.56mg 18%
Sodium 588.6mg 25%
Potassium 186.82mg 4%
Total Carbs 14.25g 5%
Sugars 1.94g 8%
Dietary Fiber 1.88g 8%
Protein 5.4g 11%
Vitamin C 11.8mg 20%
Vitamin A 0.4mg 12%
Iron 5.5mg 31%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 108.83 Kcal (456 kJ)
Calories from fat 44.86 Kcal
% Daily Value*
Total Fat 4.98g 9%
Cholesterol 45.29mg 18%
Sodium 488.62mg 25%
Potassium 155.09mg 4%
Total Carbs 11.83g 5%
Sugars 1.61g 8%
Dietary Fiber 1.56g 8%
Protein 4.48g 11%
Vitamin C 9.8mg 20%
Vitamin A 0.3mg 12%
Iron 4.6mg 31%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top