Directions:
- Mix French beans, corn, celery, onion, sour cream and celery soup
- Mix toppings and pour on top
- Bake at 350 for 45 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2684.24 Kcal (11238 kJ) | ||
| Calories from fat | 1541.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.23g | 263% | |
|---|---|---|---|
| Cholesterol | 292.49mg | 97% | |
| Sodium | 3184.41mg | 133% | |
| Potassium | 1372.36mg | 29% | |
| Total Carbs | 199.39g | 66% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 8.7g | 35% | |
| Protein | 75.35g | 151% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.9mg | 27% | |
| Calcium | 1558.5mg | 156% | |
| Amount Per 100 g | |||
| Calories | 257.52 Kcal (1078 kJ) | ||
| Calories from fat | 147.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 263% | |
|---|---|---|---|
| Cholesterol | 28.06mg | 97% | |
| Sodium | 305.51mg | 133% | |
| Potassium | 131.66mg | 29% | |
| Total Carbs | 19.13g | 66% | |
| Sugars | 0.74g | 31% | |
| Dietary Fiber | 0.83g | 35% | |
| Protein | 7.23g | 151% | |
| Vitamin C | 0.5mg | 9% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 27% | |
| Calcium | 149.5mg | 156% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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