Vegetable Casserole Recipe

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Vegetable Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease your casserole dish with either butter flavored Crisco or spray with Pam.
  3. Mix the veg-all, onion, water chestnuts, mayonaise, sour cream and cheese and put in the small greased casserole dish. Melt butter and add crushed crackers and mix well. Sprinkle cracker mixture over the top.
  4. Bake for 35 mintues.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.26 Kcal (998 kJ)
Calories from fat 178.43 Kcal
% Daily Value*
Total Fat 19.83g 31%
Cholesterol 46.05mg 15%
Sodium 333.95mg 14%
Potassium 127.7mg 3%
Total Carbs 8.53g 3%
Sugars 2.05g 8%
Dietary Fiber 0.72g 3%
Protein 6.93g 14%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 197.3mg 20%
Amount Per 100 g
Calories 219.15 Kcal (918 kJ)
Calories from fat 164.11 Kcal
% Daily Value*
Total Fat 18.23g 31%
Cholesterol 42.35mg 15%
Sodium 307.16mg 14%
Potassium 117.45mg 3%
Total Carbs 7.84g 3%
Sugars 1.89g 8%
Dietary Fiber 0.66g 3%
Protein 6.37g 14%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 181.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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