Directions:
- Mix together all ingredients, except margarine and crackers.
- Put into a 2 quart casserole.
- Bake for 45 minutes, at 300°F.
- Melt margarine.
- Mix crackers crumbs with margarine.
- Sprinkle over the top.
- Bake an additional 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.44 Kcal (1191 kJ) | ||
| Calories from fat | 238.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 41% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 7% | |
| Sodium | 513.69mg | 21% | |
| Potassium | 94.95mg | 2% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 142.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 268.34 Kcal (1123 kJ) | ||
| Calories from fat | 224.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 41% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 7% | |
| Sodium | 484.61mg | 21% | |
| Potassium | 89.57mg | 2% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 4.53g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 134.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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