Vegetable Beriani Recipe

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Vegetable Beriani
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Ingredients:

  • 5 cups basmati rice
  • 7 1/2 cups water
  • 1/2 cup ghee
  • 3 cinnamon sticks
  • 5 cardamom pods
  • 1 lemon grass root
  • 1/2 cup gingerroot
  • 1/4 cup garlic
  • 1 cup peas
  • 1/2 cup corn kernel
  • 1 coriander sprig
  • 3 screwpine leaves
  • 1 tsp salt
  • 1/4 tsp turmeric
  • 1 coriander sprig
  • 3 tbsp cashews
  • 3 tbsp raisins
  • 1 tbsp ghee

Directions:

  1. Wash and drain rice, put aside.
  2. In a food processor mince onion, peeled garlic and peeled ginger, put aside.
  3. In a wok heat ghee and sauté cinnamon, 5 cardamom, star anise and lemon grass for 1 minute.
  4. Add onion ginger, garlic mix to wok and continue sauté for about 5 minutes.
  5. Add carrots, beans, and tomatoes and cook down for 10 minutes.
  6. Add rice, corn, peas, coriander, turmeric and salt, mix well.
  7. Transfer to the rice cooker. Add water and screw pine leaves and cook in WHITE RICE mode.
  8. Heat ghee and fry cashews until golden, then fry raisins. Drain both.
  9. When rice is cooked fluff rice with fork and then garnish with cashews, raisins and chopped coriander sprig.
  10. Note: 200g diced chicken thigh or breast can be added with the rice to make Chicken Beriani.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.03 Kcal (2240 kJ)
Calories from fat 187.18 Kcal
% Daily Value*
Total Fat 20.8g 32%
Cholesterol 42.59mg 14%
Sodium 314mg 13%
Potassium 484.48mg 10%
Total Carbs 81.21g 27%
Sugars 3.75g 15%
Dietary Fiber 7.04g 28%
Protein 9.78g 20%
Vitamin C 14.5mg 24%
Vitamin A 0.2mg 5%
Iron 60.3mg 335%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 108.77 Kcal (455 kJ)
Calories from fat 38.05 Kcal
% Daily Value*
Total Fat 4.23g 32%
Cholesterol 8.66mg 14%
Sodium 63.84mg 13%
Potassium 98.5mg 10%
Total Carbs 16.51g 27%
Sugars 0.76g 15%
Dietary Fiber 1.43g 28%
Protein 1.99g 20%
Vitamin C 2.9mg 24%
Iron 12.3mg 335%
Calcium 14.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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