Vegan Tofu-Powered sour Cream Recipe

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Vegan Tofu-Powered  sour Cream
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Ingredients:

  • 1 (12 1/3 oz) package silken tofu
  • 2 1/2 tbsp lemon juice
  • 2 1/2 tsp sugar
  • 1 dash salt

Directions:

  1. Combine all ingredients in food processor. Process until smooth.
  2. Refrigerate 2+ hours to blend flavors.
  3. Store in refrigerator for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.54 Kcal (23 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 22.24mg 1%
Potassium 4.93mg 0%
Total Carbs 1.11g 0%
Sugars 0.91g 4%
Protein 0.28g 1%
Vitamin C 1.9mg 3%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 60.61 Kcal (254 kJ)
Calories from fat 3.49 Kcal
% Daily Value*
Total Fat 0.39g 0%
Sodium 243.33mg 1%
Potassium 53.92mg 0%
Total Carbs 12.2g 0%
Sugars 9.94g 4%
Protein 3.1g 1%
Vitamin C 20.3mg 3%
Iron 0.4mg 0%
Calcium 156.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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