Vegan Sushi- Low Calorie Recipe

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Vegan Sushi- Low Calorie
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Ingredients:

Directions:

  1. CUT the nori with scissors into 1 wide strips and then cut them in half so you have a bunch of 1 x4 strips. Keep them dry until you're ready to use them.
  2. Place one (shiny side down) on a dry surface and place a piece of bell pepper across it near the bottom so it forms an upside-down crucifix (this is not an antichrist meal, it just works best like this)then pile on the avocado, sun-dried tomato, pickled ginger, or what-have-you in the same fashion. Stick a SMALL chunk of jalepeno in there somewhere. Place a small sprig of cilantro (this is VERY important) so that it may stick out once it's rolled up.
  3. Now just tightly roll it up away from you and seal it with a nama shoyu moistened finger and place on a platter seam down.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.52 Kcal (886 kJ)
Calories from fat 138.44 Kcal
% Daily Value*
Total Fat 15.38g 24%
Sodium 2037.8mg 85%
Potassium 863.9mg 18%
Total Carbs 17.46g 6%
Sugars 5.34g 21%
Dietary Fiber 8.83g 35%
Protein 7.07g 14%
Vitamin C 45.2mg 75%
Vitamin A 0.7mg 25%
Iron 15mg 84%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 109.53 Kcal (459 kJ)
Calories from fat 71.69 Kcal
% Daily Value*
Total Fat 7.97g 24%
Sodium 1055.26mg 85%
Potassium 447.37mg 18%
Total Carbs 9.04g 6%
Sugars 2.76g 21%
Dietary Fiber 4.57g 35%
Protein 3.66g 14%
Vitamin C 23.4mg 75%
Vitamin A 0.4mg 25%
Iron 7.8mg 84%
Calcium 17mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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