Vegan Potato Pizza Recipe

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Vegan Potato Pizza
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Ingredients:

Directions:

  1. Boil the potatoes and garlic in the vegetable broth until potatoes are tender, about 20 minutes. Do not drain, mash the mixture as is.
  2. Preheat the oven to 350 degrees fahrenheit.
  3. Spread the mashed potato mixture on the pizza crust. Topp with the onion and tomato.
  4. Bake for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.55 Kcal (383 kJ)
Calories from fat 0.69 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 0.04mg 0%
Sodium 41.27mg 2%
Potassium 609.27mg 13%
Total Carbs 20.75g 7%
Sugars 2.03g 8%
Dietary Fiber 2.7g 11%
Protein 2.74g 5%
Vitamin C 14.4mg 24%
Iron 1.3mg 7%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 61.78 Kcal (259 kJ)
Calories from fat 0.46 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.02mg 0%
Sodium 27.86mg 2%
Potassium 411.2mg 13%
Total Carbs 14g 7%
Sugars 1.37g 8%
Dietary Fiber 1.82g 11%
Protein 1.85g 5%
Vitamin C 9.7mg 24%
Iron 0.9mg 7%
Calcium 11.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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