Vegan Phyllo Breakfast Pocket. Recipe

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Vegan Phyllo Breakfast Pocket.
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Ingredients:

Directions:

  1. Cook and brown slightly onion and garlic in pam, add fake bacon.
  2. Add mushrooms.
  3. Add tofu to pan, cook, brown some of the bits if you'd like.
  4. Then add crumbled tofu brown bits if you'd like.
  5. Add peas. Set aside on large sheet pan to cool.
  6. Once cool and phyllo is thawed get about 4-6 sheets of phyllo and cut phyllo sheets in half then place about 1/2 of a cup of the egg/tofu filling in the middle of the phyllo.
  7. Fold the two sides at your hands in over the filling, then use your thumbs and fold the side facing you up.
  8. Then fold the top side inches Spray with pam spray and place on cookie sheet.
  9. Repeat until all the egg/tofu mix is gone.
  10. Make sure to spray the tops of all your packets.
  11. Bake at 375-400 for 20-35 minutes Or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.57 Kcal (312 kJ)
Calories from fat 36.01 Kcal
% Daily Value*
Total Fat 4g 6%
Sodium 30.54mg 1%
Potassium 118.77mg 3%
Total Carbs 6.46g 2%
Sugars 1.52g 6%
Dietary Fiber 2.13g 9%
Protein 4.43g 9%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 139.64 Kcal (585 kJ)
Calories from fat 67.44 Kcal
% Daily Value*
Total Fat 7.49g 6%
Sodium 57.2mg 1%
Potassium 222.42mg 3%
Total Carbs 12.1g 2%
Sugars 2.84g 6%
Dietary Fiber 3.99g 9%
Protein 8.29g 9%
Vitamin C 5.5mg 5%
Vitamin A 0.1mg 3%
Iron 2.9mg 9%
Calcium 169.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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