Directions:
- Preheat oven to 400'F.
- Grease a muffin tin with 12 cups or use paper muffin cups.
- In a large bowl combine graham cracker crumbs, raw sugar and baking powder.
- In a separate bowl mix milk, egg replacer and agave nectar until well combined.
- Add the milk mixture to the graham cracker mixture until just combined, don't over mix.you want some lumps left in the batter.
- Spoon into prepared muffin cups.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Let stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.93 Kcal (1976 kJ) | ||
| Calories from fat | 186.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 32% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 2% | |
| Sodium | 404.67mg | 17% | |
| Potassium | 328.28mg | 7% | |
| Total Carbs | 66.86g | 22% | |
| Sugars | 28.39g | 114% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 111mg | 11% | |
| Amount Per 100 g | |||
| Calories | 339.03 Kcal (1419 kJ) | ||
| Calories from fat | 134.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 32% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 2% | |
| Sodium | 290.71mg | 17% | |
| Potassium | 235.83mg | 7% | |
| Total Carbs | 48.03g | 22% | |
| Sugars | 20.4g | 114% | |
| Dietary Fiber | 1.25g | 7% | |
| Protein | 4.04g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 14% | |
| Calcium | 79.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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