Vegan Fudgy Berry Ice Pops Recipe

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Vegan Fudgy Berry Ice Pops
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Ingredients:

Directions:

  1. Put all the ingredients, except the strawberries, in a blender and blend well, until smooth and creamy.
  2. Pour into popsicle molds.
  3. Drop the strawberry slices into each mold.
  4. Insert clean popsicle sticks for handles.
  5. Freeze for at least 3 hours.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.67 Kcal (987 kJ)
Calories from fat 46.28 Kcal
% Daily Value*
Total Fat 5.14g 8%
Sodium 170.96mg 7%
Potassium 208.72mg 4%
Total Carbs 39.9g 13%
Sugars 37.27g 149%
Dietary Fiber 0.83g 3%
Protein 7.96g 16%
Vitamin C 7.1mg 12%
Iron 1mg 6%
Calcium 397mg 40%
Amount Per 100 g
Calories 151.05 Kcal (632 kJ)
Calories from fat 29.66 Kcal
% Daily Value*
Total Fat 3.3g 8%
Sodium 109.57mg 7%
Potassium 133.77mg 4%
Total Carbs 25.57g 13%
Sugars 23.89g 149%
Dietary Fiber 0.53g 3%
Protein 5.1g 16%
Vitamin C 4.5mg 12%
Iron 0.6mg 6%
Calcium 254.4mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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