Directions:
- Preheat the oven to 350°F
- In a bowl, cream almond butter, brown sugar, and white sugar.
- Add egg, baking soda, maple syrup, vanilla extract, and salt.
- Mix well, then stir in almonds and chocolate chips.
- With a teaspoon, scoop out walnut-sized portions of dough and roll them into balls between your palms.
- Place them about an inch-and-a-half apart on a lightly greased cookie sheet.
- Bake in the preheated oven for 10-12 minutes, until lightly browned but still soft and gooey in the middle.
- Let the cookies cool for a few minutes on the cookie sheet before removing to a rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.52 Kcal (379 kJ) | ||
| Calories from fat | 54.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 2% | |
| Sodium | 115.88mg | 5% | |
| Potassium | 81.48mg | 2% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.29g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 481.64 Kcal (2017 kJ) | ||
| Calories from fat | 291.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.38g | 9% | |
|---|---|---|---|
| Cholesterol | 28.28mg | 2% | |
| Sodium | 616.55mg | 5% | |
| Potassium | 433.52mg | 2% | |
| Total Carbs | 42.25g | 3% | |
| Sugars | 22.89g | 17% | |
| Dietary Fiber | 4.9g | 4% | |
| Protein | 12.18g | 5% | |
| Iron | 2.1mg | 2% | |
| Calcium | 185.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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