Vegan Chocolate Walnut Muffins Recipe

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Vegan Chocolate Walnut Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350°F Grease 8 muffin cups in a baking tin.
  2. In a medium bowl, whisk together flour, cocoa, baking soda, baking powder and salt.
  3. In a small bowl, whisk together maple syrup, soy milk and vegetable oil. Pour wet ingredients into flour mixture and stir until smooth, adding walnuts at the last minute. Do not over mix, but try not to have any pockets of dry ingredients left in the batter. Spoon into prepared muffin tins, filling each 2/3 full. Garnish each muffin with a walnut half.
  4. Bake for 18-20 minutes, until the top springs back when lightly pressed.
  5. Let cool slightly before serving. Allow to cool completely on a wire rack, before storing well wrapped or in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.79 Kcal (1130 kJ)
Calories from fat 79.41 Kcal
% Daily Value*
Total Fat 8.82g 14%
Sodium 273.42mg 11%
Potassium 228.1mg 5%
Total Carbs 44.53g 15%
Sugars 25.65g 103%
Dietary Fiber 1.43g 6%
Protein 4.56g 9%
Vitamin C 0.2mg 0%
Iron 2mg 11%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 314.79 Kcal (1318 kJ)
Calories from fat 92.65 Kcal
% Daily Value*
Total Fat 10.29g 14%
Sodium 319.02mg 11%
Potassium 266.14mg 5%
Total Carbs 51.96g 15%
Sugars 29.92g 103%
Dietary Fiber 1.67g 6%
Protein 5.32g 9%
Vitamin C 0.2mg 0%
Iron 2.3mg 11%
Calcium 76mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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