Vegan Chocolate-Mint Frosting Recipe

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Vegan Chocolate-Mint Frosting
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Ingredients
6
Count
Nutrition
2437
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup vegan vegetable shortening
  • 2/3 cup cocoa powder
  • 1 1/2 tsp mint extract

Directions:

  1. Melt the shortening (microwave). Then put the liquefied shortening into the bowl using the spatula.
  2. Add the cocoa and stir contents. Then add the powdered sugar and soymilk and beat on medium. This should take about a minute, or until the frosting is a good consistency.
  3. Stir in the extracts and then your done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2436.73 Kcal (10202 kJ)
Calories from fat 986.47 Kcal
% Daily Value*
Total Fat 109.61g 169%
Sodium 2813.57mg 117%
Potassium 5847.96mg 124%
Total Carbs 344.5g 115%
Sugars 222.82g 891%
Dietary Fiber 1.79g 7%
Protein 26.77g 54%
Iron 0.4mg 2%
Calcium 246.1mg 25%
Amount Per 100 g
Calories 459.33 Kcal (1923 kJ)
Calories from fat 185.95 Kcal
% Daily Value*
Total Fat 20.66g 169%
Sodium 530.36mg 117%
Potassium 1102.35mg 124%
Total Carbs 64.94g 115%
Sugars 42g 891%
Dietary Fiber 0.34g 7%
Protein 5.05g 54%
Iron 0.1mg 2%
Calcium 46.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.5
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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