Vegan Chocolate Layer Cake Recipe

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Vegan Chocolate Layer Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F Grease and flour 2 8-inch round cake pans. Whisk together tofu, syrup, coffee and vanilla with 1/4 cup cold water in large bowl until smooth.
  2. Sift together all remaining cake ingredients. Add to tofu mixture, and beat with electric mixer until smooth, about 2 to 4 minutes.
  3. Divide batter between cake pans. Bake about 15 minutes, or until springy to the touch. Cool in pans on wire racks 10 minutes. Invert cakes onto racks, and cool completely.
  4. To make Chocolate Frosting: Place tofu, vanilla and chocolate in blender or food processor, and process until smooth.
  5. To assemble: Place 1 cake layer on serving plate. Spread with 1/2 cup frosting. Top with second cake layer. Decoratively frost top and sides. Garnish with raspberries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.17 Kcal (826 kJ)
Calories from fat 55.93 Kcal
% Daily Value*
Total Fat 6.21g 10%
Sodium 129.99mg 5%
Potassium 259.28mg 6%
Total Carbs 31.46g 10%
Sugars 18.92g 76%
Dietary Fiber 4.02g 16%
Protein 8.2g 16%
Iron 2.7mg 15%
Calcium 227.5mg 23%
Amount Per 100 g
Calories 171.36 Kcal (717 kJ)
Calories from fat 48.61 Kcal
% Daily Value*
Total Fat 5.4g 10%
Sodium 112.98mg 5%
Potassium 225.35mg 6%
Total Carbs 27.34g 10%
Sugars 16.45g 76%
Dietary Fiber 3.5g 16%
Protein 7.12g 16%
Iron 2.3mg 15%
Calcium 197.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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