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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Perfect! Barely enough for 1 2-layer cake, inside and out. Ingredients:
125 g margarine 120800 |
2 cups sugar, powdered 19336 |
1 tablespoon vanilla |
1/2 oz almond breeze 101653 |
1/4 cup cocoa powder |
1/8 tsp salt |
Directions:
1. Margarine should be at room temperature when being placed in bowl.
2. Blend until mushy, and then add vegan powdered sugar, salt, vanilla, chocolate and almond breeze.
3. You can add in more soymilk to make it a bit smoother but not too much. Spread on cake and enjoy.
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