Vegan Baked Beans Recipe

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Vegan Baked Beans
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Ingredients:

Directions:

  1. Put beans in a large pot of cold water, cover, and bring to a boil. Turn off and let sit for an hour, then drain, cover with fresh water and a lid, and simmer until tender, about another hour or so.
  2. Meanwhile, saute garlic and onion in oil until really caramelized.
  3. Spray a large dutch oven or baking pan with nonstick cooking spray, add the beans, onion mixture, pepper to taste. Don't add salt until you taste the beans because the sauce will concentrate as it cooks and there's a lot of sodium in the ketchup. Mix up enough liquid to cover the beans by about an inch.
  4. Stir it all together, make sure the beans are completely covered, cover the baking pan, and then bake at 350° for about an hour, until the sauce is nice and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.58 Kcal (2012 kJ)
Calories from fat 141.57 Kcal
% Daily Value*
Total Fat 15.73g 24%
Sodium 334.64mg 14%
Potassium 869.86mg 19%
Total Carbs 72g 24%
Sugars 19.51g 78%
Dietary Fiber 9.14g 37%
Protein 13.64g 27%
Vitamin C 12.5mg 21%
Iron 5.3mg 29%
Calcium 152mg 15%
Amount Per 100 g
Calories 300.98 Kcal (1260 kJ)
Calories from fat 88.66 Kcal
% Daily Value*
Total Fat 9.85g 24%
Sodium 209.58mg 14%
Potassium 544.78mg 19%
Total Carbs 45.09g 24%
Sugars 12.22g 78%
Dietary Fiber 5.73g 37%
Protein 8.54g 27%
Vitamin C 7.8mg 21%
Iron 3.3mg 29%
Calcium 95.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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