Directions:
- In a medium bowl, mix the veal, garlic and sage; season with salt and pepper. Form 4 patties, pressing your thumb in the center of each burger to prevent it from bulging while cooking.
- In a large nonstick skillet, heat 2 tablespoons EVOO, 2 turns of the pan, over medium-high heat.
- Add the burger patties and cook through, about 3-4 minutes on each side.
- Top the burgers with the prosciutto and fontina. Cover the skillet to melt the cheese, about 3 minutes.
- While the burgers cook, toast the bread and set aside.
- In a medium bowl, dress the lettuce with the remaining 2 tablespoons EVOO and the lemon juice; season to taste with salt and pepper.
- Set each burger on a toasted bread slice; top with the romaine and another toasted bread slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.64 Kcal (2607 kJ) | ||
| Calories from fat | 379.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.16g | 65% | |
|---|---|---|---|
| Cholesterol | 208.62mg | 70% | |
| Sodium | 1251.3mg | 52% | |
| Potassium | 726.64mg | 15% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 52.9g | 106% | |
| Vitamin C | 33.8mg | 56% | |
| Vitamin A | 12.5mg | 418% | |
| Iron | 3.2mg | 18% | |
| Calcium | 296mg | 30% | |
| Amount Per 100 g | |||
| Calories | 162.35 Kcal (680 kJ) | ||
| Calories from fat | 98.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 65% | |
|---|---|---|---|
| Cholesterol | 54.4mg | 70% | |
| Sodium | 326.27mg | 52% | |
| Potassium | 189.47mg | 15% | |
| Total Carbs | 1.67g | 2% | |
| Sugars | 0.65g | 10% | |
| Dietary Fiber | 0.79g | 12% | |
| Protein | 13.79g | 106% | |
| Vitamin C | 8.8mg | 56% | |
| Vitamin A | 3.3mg | 418% | |
| Iron | 0.8mg | 18% | |
| Calcium | 77.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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