Veal Meatballs Recipe

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Veal Meatballs
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Ingredients:

Directions:

  1. Combine first 7 ingredients; mix well. Shape into 1 1/2-inch balls; brown in oil in a Dutch oven over medium heat. Remove meatballs and drain; reserve drippings. Cook onion in drippings until tender. Add flour; stir constantly.
  2. Combine sour cream and Worcestershire sauce; gradually add to onion mixture, stirring constantly, until thickened. Add mushrooms and meatballs; gently turn to coat. Cover; simmer 30 minutes over low heat. Serve over hot cooked noodles, and sprinkle with poppy seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.22 Kcal (976 kJ)
Calories from fat 113.67 Kcal
% Daily Value*
Total Fat 12.63g 19%
Cholesterol 110.95mg 37%
Sodium 605.38mg 25%
Potassium 348.86mg 7%
Total Carbs 9.54g 3%
Sugars 1.81g 7%
Dietary Fiber 0.59g 2%
Protein 19.17g 38%
Vitamin C 0.7mg 1%
Iron 1.6mg 9%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 145.5 Kcal (609 kJ)
Calories from fat 70.92 Kcal
% Daily Value*
Total Fat 7.88g 19%
Cholesterol 69.22mg 37%
Sodium 377.67mg 25%
Potassium 217.64mg 7%
Total Carbs 5.95g 3%
Sugars 1.13g 7%
Dietary Fiber 0.37g 2%
Protein 11.96g 38%
Vitamin C 0.5mg 1%
Iron 1mg 9%
Calcium 36mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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