Veal Meatballs Recipe

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Veal Meatballs
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Ingredients:

Directions:

  1. Pre-heat oven to 400.
  2. Combine all ingredients together.
  3. Form into one inch balls.
  4. Bake for 20-25 minutes.
  5. Serve with your favorite sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.62 Kcal (1213 kJ)
Calories from fat 118.02 Kcal
% Daily Value*
Total Fat 13.11g 20%
Cholesterol 105.61mg 35%
Sodium 463.92mg 19%
Potassium 480.01mg 10%
Total Carbs 10.71g 4%
Sugars 3.1g 12%
Dietary Fiber 1.15g 5%
Protein 30.56g 61%
Vitamin C 2.2mg 4%
Iron 1.9mg 11%
Calcium 258.1mg 26%
Amount Per 100 g
Calories 146.7 Kcal (614 kJ)
Calories from fat 59.78 Kcal
% Daily Value*
Total Fat 6.64g 20%
Cholesterol 53.49mg 35%
Sodium 234.99mg 19%
Potassium 243.14mg 10%
Total Carbs 5.42g 4%
Sugars 1.57g 12%
Dietary Fiber 0.58g 5%
Protein 15.48g 61%
Vitamin C 1.1mg 4%
Iron 1mg 11%
Calcium 130.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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