Vanilla Sugar Loaf Recipe

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Vanilla Sugar Loaf
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Ingredients:

  • 1 1/4 cups sugar
  • 2 cups plus 2 tbsp sifted cake flour
  • 1/2 tsp salt
  • 4 large eggs
  • 1/3 cup sifted powdered sugar
  • 1 tbsp milk

Directions:

  1. Pour 1 1/4 cups sugar into a jar. Split vanilla bean in half lengthwise. Scrape tiny vanilla bean seeds into sugar; cut bean into 1 pieces, and add to vanilla sugar. Cover and shake vigorously to mix, or stir well. Let stand 24 hours.
  2. Combine flour, baking powder, and salt; stir well. Beat butter at low speed of an electric mixer until creamy. Remove and discard pieces of vanilla bean from sugar. Gradually add vanilla sugar to butter, beating at medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture to butter mixture, beating at low speed just until blended.
  3. Pour batter into a lightly greased and floured 9 x 5 x 3 loafpan. Bake at 325° for 1 hour or until a wooden pick inserted in center comes out clean. Let cool in pan on a wire rack 15 minutes.
  4. Meanwhile, combine powdered sugar, milk, and vanilla extract; stir well. Prick tiny holes in top of loaf with a wooden pick. Spoon glaze mixture over warm loaf; let cool in pan on a wire rack 15 additional minutes. Remove from pan, and let cool completely on a wire rack.
  5. Note: Don't be intimidated by vanilla beans. Find them as leathery brown beans folded in a narrow glass tube or bottle on the spice isle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3516.32 Kcal (14722 kJ)
Calories from fat 1861.71 Kcal
% Daily Value*
Total Fat 206.86g 318%
Cholesterol 1232.36mg 411%
Sodium 1497.48mg 62%
Potassium 1169.24mg 25%
Total Carbs 370.09g 123%
Sugars 148.76g 595%
Dietary Fiber 5.58g 22%
Protein 50.7g 101%
Vitamin A 2.3mg 76%
Iron 23.6mg 131%
Calcium 443.2mg 44%
Amount Per 100 g
Calories 399.76 Kcal (1674 kJ)
Calories from fat 211.65 Kcal
% Daily Value*
Total Fat 23.52g 318%
Cholesterol 140.1mg 411%
Sodium 170.25mg 62%
Potassium 132.93mg 25%
Total Carbs 42.07g 123%
Sugars 16.91g 595%
Dietary Fiber 0.63g 22%
Protein 5.76g 101%
Vitamin A 0.3mg 76%
Iron 2.7mg 131%
Calcium 50.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.8
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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