Vanilla Soy Ice Cream Recipe

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Vanilla Soy Ice Cream
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  1. Put the eggs yolks, sugar, and corn starch into a bowl; whisk the mixture together.
  2. Heat the soy milk; slowly pour the hot soy milk into the mixture while continuing to beat.
  3. Add the vanilla extract.
  4. Gently heat the mixture until it thickens.
  5. Let the mixture cool in the refrigerator for 3-4 hours.
  6. Pour the mixture into an ice cream maker; make ice cream following the instructions of the machine.
  7. Note: I'm not sure exactly how much ice cream this yields, but I made it in my 1 1/2 quart ice cream maker and there was room to spare!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 880.46 Kcal (3686 kJ)
Calories from fat 372.07 Kcal
% Daily Value*
Total Fat 41.34g 64%
Cholesterol 113mg 38%
Sodium 976.46mg 41%
Potassium 2063.96mg 44%
Total Carbs 116.14g 39%
Sugars 75.37g 301%
Dietary Fiber 0.01g 0%
Protein 14.18g 28%
Vitamin C 2.4mg 4%
Iron 0.6mg 3%
Calcium 103.7mg 10%
Amount Per 100 g
Calories 284.42 Kcal (1191 kJ)
Calories from fat 120.19 Kcal
% Daily Value*
Total Fat 13.35g 64%
Cholesterol 36.5mg 38%
Sodium 315.43mg 41%
Potassium 666.73mg 44%
Total Carbs 37.52g 39%
Sugars 24.35g 301%
Dietary Fiber 0g 0%
Protein 4.58g 28%
Vitamin C 0.8mg 4%
Iron 0.2mg 3%
Calcium 33.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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