Directions:
- Beat sour cream and milk until smooth.
- Beat in dry pudding mix until smooth and slightly thickened.
- Pour into pie crust and chill 1 hour or until set.
- Serve topped with Cool Whip if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.45 Kcal (266 kJ) | ||
| Calories from fat | 28.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 4% | |
| Sodium | 84.34mg | 4% | |
| Potassium | 109.15mg | 2% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 4.83g | 19% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 100.84 Kcal (422 kJ) | ||
| Calories from fat | 45.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 5% | |
|---|---|---|---|
| Cholesterol | 16.97mg | 4% | |
| Sodium | 134.05mg | 4% | |
| Potassium | 173.48mg | 2% | |
| Total Carbs | 10.87g | 2% | |
| Sugars | 7.67g | 19% | |
| Protein | 3.29g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Calcium | 124.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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