Vanilla Slice Recipe

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Vanilla Slice
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Ingredients:

Directions:

  1. Preheat oven to 210 deg celcius.
  2. Line oven trays with baking paper and place one pastry sheet on each tray.
  3. Prick with a fork and bake 10-15 mins Combine custard powder, sugar and cream in a saucepan over medium heat.
  4. Gradually add milk, stirring continuously until thick.
  5. Add vanilla.
  6. Cut cooked pastry to size of a brownie pan.
  7. Layer pastry-custard-pastry in tray.
  8. Make icing by combining butter, passionfruit and icing sugar over simmering water and mix until smooth.
  9. Pour over top of slice.
  10. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.6 Kcal (3222 kJ)
Calories from fat 231.39 Kcal
% Daily Value*
Total Fat 25.71g 40%
Cholesterol 75.88mg 25%
Sodium 430.42mg 18%
Potassium 489.23mg 10%
Total Carbs 121.52g 41%
Sugars 44.85g 179%
Dietary Fiber 2.25g 9%
Protein 14.47g 29%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 2%
Iron 4.5mg 25%
Calcium 255mg 26%
Amount Per 100 g
Calories 242.7 Kcal (1016 kJ)
Calories from fat 72.97 Kcal
% Daily Value*
Total Fat 8.11g 40%
Cholesterol 23.93mg 25%
Sodium 135.74mg 18%
Potassium 154.28mg 10%
Total Carbs 38.32g 41%
Sugars 14.14g 179%
Dietary Fiber 0.71g 9%
Protein 4.56g 29%
Vitamin C 1.7mg 9%
Iron 1.4mg 25%
Calcium 80.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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