Directions:
- Preheat the oven to 170C/Fan 150F/Gas Mark 3. Heat the cream, vanilla and chocolate together in a small pan, stirring until the chocolate has melted and the mixture is smooth.
- Beat the eggs and sugar together, then pour over the chocolate cream. Strain the mixture; divide between six 150ml/1/4pt ramekin dishes. Place in a roasting tin; pour boiling water from the kettle to come halfway up the outside of the dishes. Bake for 30 mins or until just set but still a little wobbly in the centre. Cool. Chill for at least 4 hours. Serve decorated with crème fraiche and chocolate curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1489.12 Kcal (6235 kJ) | ||
| Calories from fat | 1153.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.17g | 197% | |
|---|---|---|---|
| Cholesterol | 525.35mg | 175% | |
| Sodium | 682.67mg | 28% | |
| Potassium | 1466.92mg | 31% | |
| Total Carbs | 63.7g | 21% | |
| Sugars | 14.53g | 58% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 37.43g | 75% | |
| Vitamin C | 10mg | 17% | |
| Iron | 2.1mg | 12% | |
| Calcium | 1131.9mg | 113% | |
| Amount Per 100 g | |||
| Calories | 136.86 Kcal (573 kJ) | ||
| Calories from fat | 106.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 197% | |
|---|---|---|---|
| Cholesterol | 48.28mg | 175% | |
| Sodium | 62.74mg | 28% | |
| Potassium | 134.82mg | 31% | |
| Total Carbs | 5.85g | 21% | |
| Sugars | 1.34g | 58% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 3.44g | 75% | |
| Vitamin C | 0.9mg | 17% | |
| Iron | 0.2mg | 12% | |
| Calcium | 104mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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