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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I haven't tried this one yet. It comes from McCormick Seasoning and sounds intriguing, don't you think?! Ingredients:
1/4 cup dry white wine |
1 tablespoon pure vanilla extract |
1/2 teaspoon minced onion |
1/2 teaspoon seasoned pepper |
1/4 teaspoon garlic powder |
1 lb shrimp, peeled and deveined |
2 tablespoons butter |
1/2 cup chicken broth |
Directions:
1. In a plastic bag or glass dish, combine wine, extract, onion, and seasonings.
2. Add shrimp and marinate for 30 minutes.
3. Reserve marinade.
4. Sauté shrimp in butter until pink.
5. Remove shrimp from skillet.
6. Add reserved marinade and chicken broth.
7. Boil for 10 minutes.
8. Return shrimp to pan and heat through.
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