Vanilla Sauce Recipe

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Ingredients:

Serving

3/4 cup heavy cream
2 cups milk , plus
2 tbsp milk (500ml total )
1 tbsp vanilla extract
3 tbsp sugar
2 egg yolks
3 tsp cornstarch

Directions:

If using vanilla bean, scrape the vanilla seeds out of the bean and set aside.
In a saucepan stir together cream, milk and vanilla seeds or extract and bring to a boil.
You can use more or less vanilla extract, depending on personal preference.
In a bowl whisk together egg yolks, sugar and cornstarch.
Carefully and slowly stir the egg mixture into the cream.
Bring to a boil, then remove from heat and let cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	774.65 Kcal (3243 kJ)
Calories from fat	378.9 Kcal
		% Daily Value*
Total Fat	42.1g	65%
Cholesterol	461.07mg	154%
Sodium	380.2mg	16%
Potassium	1021.12mg	22%
Total Carbs	62.58g	21%
Sugars	51.24g	205%
Dietary Fiber	0.08g	0%
Protein	28.86g	58%
Vitamin C	0.9mg	2%
Iron	1.8mg	10%
Calcium	744.8mg	74%

Amount Per 100 g
Calories	104.17 Kcal (436 kJ)
Calories from fat	50.95 Kcal
		% Daily Value*
Total Fat	5.66g	65%
Cholesterol	62mg	154%
Sodium	51.13mg	16%
Potassium	137.31mg	22%
Total Carbs	8.42g	21%
Sugars	6.89g	205%
Dietary Fiber	0.01g	0%
Protein	3.88g	58%
Vitamin C	0.1mg	2%
Iron	0.2mg	10%
Calcium	100.2mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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