Ingredients:
- 1/4 cup limoncello (can substitute with 1/4 cup lemon juice and 1/4 cup sugar, heated until sugar is melted)
- 2 quarts stale bread
Directions:
- Cube bread and place in a 9x9x2 baking dish.
- In a mixing bowl, wisk together the Heavy Cream, Milk, Eggs, Sugar, Vanilla Extract, and Limoncello. Pour over bread.
- Cover with foil and bake at 350 for 40-50 minutes, or until pudding is set.
- In a small sauce pan, bring linomcello and sugar to a boil stirring well to dissolve sugar. Pour over pudding.
- Top with one scoop of vanilla ice-cream and fresh mint leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.32 Kcal (1705 kJ) | ||
| Calories from fat | 173.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 30% | |
|---|---|---|---|
| Cholesterol | 378.49mg | 126% | |
| Sodium | 162.59mg | 7% | |
| Potassium | 211.49mg | 4% | |
| Total Carbs | 45.23g | 15% | |
| Sugars | 41.28g | 165% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 140.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 189.02 Kcal (791 kJ) | ||
| Calories from fat | 80.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 30% | |
|---|---|---|---|
| Cholesterol | 175.65mg | 126% | |
| Sodium | 75.45mg | 7% | |
| Potassium | 98.15mg | 4% | |
| Total Carbs | 20.99g | 15% | |
| Sugars | 19.16g | 165% | |
| Protein | 6.59g | 28% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.8mg | 10% | |
| Calcium | 65mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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