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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Creamy, easy and quick. Goes great with all kinds of desserts, especially my Berliner Rote Grütze Berliner Rote Grütze / Mixed Berries Compote Ingredients:
3/4 cup heavy cream |
2 cups milk, plus |
2 tablespoons milk (500ml total) |
1 tablespoon vanilla extract or 1 vanilla bean |
3 tablespoons sugar |
2 egg yolks |
3 teaspoons cornstarch |
Directions:
1. If using vanilla bean, scrape the vanilla seeds out of the bean and set aside.
2. In a saucepan stir together cream, milk and vanilla seeds or extract and bring to a boil.
3. You can use more or less vanilla extract, depending on personal preference.
4. In a bowl whisk together egg yolks, sugar and cornstarch.
5. Carefully and slowly stir the egg mixture into the cream.
6. Bring to a boil, then remove from heat and let cool.
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