Directions:
- In large bowl,cream shortening and sugar until light and fluffy,about 5 mins. Add eggs,one at a time,beating well after each addition. Beat in vanilla. Combine flour,baking powder and baking soda;add to creamed mixture alternately with buttermilk,beating well after each addition.
- Pour into greased and floured 10 tube pan. Bake at 350 for 55-65 mins or till toothpick comes out clean. Cool 10 mins before removing from pan to wire rack to cool completely.
- Combine drizzle ingredients and drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.91 Kcal (1930 kJ) | ||
| Calories from fat | 175.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 30% | |
|---|---|---|---|
| Cholesterol | 56.86mg | 19% | |
| Sodium | 97.58mg | 4% | |
| Potassium | 131.57mg | 3% | |
| Total Carbs | 65.26g | 22% | |
| Sugars | 40.38g | 162% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 5.72g | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 358.3 Kcal (1500 kJ) | ||
| Calories from fat | 136.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 30% | |
|---|---|---|---|
| Cholesterol | 44.2mg | 19% | |
| Sodium | 75.86mg | 4% | |
| Potassium | 102.28mg | 3% | |
| Total Carbs | 50.73g | 22% | |
| Sugars | 31.39g | 162% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 4.45g | 11% | |
| Iron | 0.5mg | 4% | |
| Calcium | 45.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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