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Vanilla Rice Recipe

Vanilla Rice Recipe

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Ingredients:

Serving

1 tsp canola oil
1 cup basmati rice
1 3/4 cups water
2 tsp sugar
1/2 tsp pure vanilla extract

Directions:

Preheat medium saucepan on medium-high 2-3 minutes. Place oil in pan and swirl to coat. Add rice and cook 1-2 minutes.
Stir in water, sugar, and vanilla. Bring to boil, cover and cook 1 minute stirring often.
Reduce heat to lowest setting and cook 22 minutes.
Do not stir or remove cover during cooking. Fluff with fork and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.34 Kcal (1986 kJ)
Calories from fat	61.79 Kcal
		% Daily Value*
Total Fat	6.87g	11%
Sodium	8.4mg	0%
Potassium	82.91mg	2%
Total Carbs	99.74g	33%
Sugars	5g	20%
Dietary Fiber	2.37g	9%
Protein	7.1g	14%
Iron	94.6mg	526%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	71.51 Kcal (299 kJ)
Calories from fat	9.32 Kcal
		% Daily Value*
Total Fat	1.04g	11%
Sodium	1.27mg	0%
Potassium	12.5mg	2%
Total Carbs	15.04g	33%
Sugars	0.75g	20%
Dietary Fiber	0.36g	9%
Protein	1.07g	14%
Iron	14.3mg	526%
Calcium	6.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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