Directions:
- In a medium saucepan, mix whipping cream, milk, sugar, vanilla and coffee granules. Heat, stirring frequently, until coffee granules are fully dissolved and small bubbles form at the edge of the pan.
- In a separate bowl, beat the egg with a whisk or mixer until frothy.
- Slowly drizzle a stream of the hot milk/coffee mixture (about 1 cup of it) into the egg, whisking or beating constantly.
- Gradually add the egg mixture back into the remaining hot milk/coffee mixture in the saucepan, whisking as you go.
- Cook over medium-low heat, stirring frequently, until mixture thickens slightly and is thick enough to coat the back of a spoon-roughly 5 minutes.
- Remove from heat, transfer into a glass jar and refrigerate until thoroughly chilled-at least 2 hours.
- Add Kahlua, cover, and shake the jar to mix thoroughly.
- If there are any little chunks from the egg, strain through a fine mesh strainer before freezing the ice cream.
- Freeze in an ice cream maker according to manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.64 Kcal (329 kJ) | ||
| Calories from fat | 34.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 33.02mg | 11% | |
| Sodium | 31.16mg | 1% | |
| Potassium | 102.63mg | 2% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 7.94g | 32% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.35 Kcal (475 kJ) | ||
| Calories from fat | 49.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 6% | |
|---|---|---|---|
| Cholesterol | 47.59mg | 11% | |
| Sodium | 44.91mg | 1% | |
| Potassium | 147.92mg | 2% | |
| Total Carbs | 12.62g | 3% | |
| Sugars | 11.45g | 32% | |
| Protein | 3.32g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 95.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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