Directions:
- Preheat the oven to 325 degrees F.
- In a large bowl, beat together the eggs and sugar until very thick; the batter should fall from the beaters in a thick ribbon.
- While you’re beating the eggs and sugar, heat the milk and butter in a small saucepan to just simmering. Add the hot milk to the egg mixture in a slow, steady stream as you continue beating.
- In a separate bowl, whisk together the flour, baking powder, and salt. Fold the dry ingredients into the wet ingredients, stirring just until they’re combined.
- Pour the batter into a 12-cup muffin pan. Bake for 32 minutes or until the cupcakes are a deep golden brown. Serve as-is, frosted, or topped with fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.59 Kcal (1941 kJ) | ||
| Calories from fat | 64.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 148.05mg | 49% | |
| Sodium | 367.42mg | 15% | |
| Potassium | 371.65mg | 8% | |
| Total Carbs | 88.9g | 30% | |
| Sugars | 46.67g | 187% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 10.4g | 21% | |
| Iron | 4.5mg | 25% | |
| Calcium | 167.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 246.48 Kcal (1032 kJ) | ||
| Calories from fat | 34.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 11% | |
|---|---|---|---|
| Cholesterol | 78.71mg | 49% | |
| Sodium | 195.35mg | 15% | |
| Potassium | 197.59mg | 8% | |
| Total Carbs | 47.26g | 30% | |
| Sugars | 24.81g | 187% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 5.53g | 21% | |
| Iron | 2.4mg | 25% | |
| Calcium | 88.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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