Vanilla Frosting Recipe

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Vanilla Frosting
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Ingredients
4
Count
Nutrition
747
Calories
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Ingredients:

  • 1 1/2 cups sugar
  • 1/2 cup water

Directions:

  1. Combine sugar and water in a saucepan. Cook over medium heat, stirring frequently, until mixture boils and sugar dissolves. Cook, stirring frequently, until mixture reaches soft ball stage (240°).
  2. Beat egg whites (at room temperature) until foamy. While beating at medium speed of electric mixer, slowly pour hot syrup in a thin stream over egg whites. Turn mixer to high speed, and continue beating until stiff peaks form and frosting is thick enough to spread. Stir in vanilla; beat until just blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 746.62 Kcal (3126 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 115.91mg 5%
Potassium 117.4mg 2%
Total Carbs 181.21g 60%
Sugars 177.61g 710%
Protein 7.26g 15%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 202.5 Kcal (848 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 31.44mg 5%
Potassium 31.84mg 2%
Total Carbs 49.15g 60%
Sugars 48.17g 710%
Protein 1.97g 15%
Calcium 5.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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