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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Moss Rose Cake Ingredients:
1 1/2 cups sugar |
1/2 cup water |
2 egg whites |
1 teaspoon vanilla extract |
Directions:
1. Combine sugar and water in a saucepan. Cook over medium heat, stirring frequently, until mixture boils and sugar dissolves. Cook, stirring frequently, until mixture reaches soft ball stage (240°).
2. Beat egg whites (at room temperature) until foamy. While beating at medium speed of electric mixer, slowly pour hot syrup in a thin stream over egg whites. Turn mixer to high speed, and continue beating until stiff peaks form and frosting is thick enough to spread. Stir in vanilla; beat until just blended.
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