Homemade Kahlua Recipe

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Homemade Kahlua
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Ingredients:

  • 3 cups sugar
  • 3 cups water
  • 1 pint grain alcohol (190 proof everclear)

Directions:

  1. Bring sugar and water to a boil.
  2. Stir until sugar is completely dissolved.
  3. Add coffee.
  4. Let cool to room temperature.
  5. Add vanilla and grain alcohol.
  6. Bottle and let set for at least one week, and preferably a month or longer, before serving.
  7. Note: I have also had it after allowing it to age for 15 minutes, and it was still pretty good, but definitely a little rough around the edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.03 Kcal (775 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3.38mg 0%
Potassium 56.37mg 1%
Total Carbs 46.34g 15%
Sugars 44.31g 177%
Protein 0.18g 0%
Iron 0.1mg 0%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 135.06 Kcal (565 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.47mg 0%
Potassium 41.14mg 1%
Total Carbs 33.82g 15%
Sugars 32.34g 177%
Protein 0.13g 0%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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