Directions:
- In a dry heavy saucepan cook sugar, undisturbed, over moderate heat until it begins to melt and continue to cook, stirring with a fork, until it is melted completely and a deep caramel. Remove pan from heat and carefully add water down side of pan. Return pan to heat and cook caramel, stirring, until it is dissolved completely. Stir in salt and vanilla and chill until cold. Freeze sorbet in an ice-cream maker. Sorbet may be made 1 week ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.63 Kcal (668 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 197.88mg | 8% | |
| Potassium | 2.91mg | 0% | |
| Total Carbs | 40.18g | 13% | |
| Sugars | 39.38g | 158% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 79.86 Kcal (334 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 98.99mg | 8% | |
| Potassium | 1.46mg | 0% | |
| Total Carbs | 20.1g | 13% | |
| Sugars | 19.7g | 158% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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