Vanilla French Toast Recipe

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Ingredients

Count

Nutrition

216

Calories

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Ingredients:

Serving

Directions:

In a shallow bowl, beat together eggs, half-and-half, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.
In a very large skillet or on a griddle, melt 1 tablespoon of the butter over medium heat. Add half of the bread slices and cook for 4 to 6 minutes or until golden, turning once. Repeat with remaining bread slices and the remaining butter. Serve with maple syrup and sliced bananas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.41 Kcal (906 kJ)
Calories from fat	157.2 Kcal
		% Daily Value*
Total Fat	17.47g	27%
Cholesterol	201.33mg	67%
Sodium	88.42mg	4%
Potassium	147.54mg	3%
Total Carbs	7.73g	3%
Sugars	4.24g	17%
Dietary Fiber	0.37g	1%
Protein	7.64g	15%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	96.9mg	10%

Amount Per 100 g
Calories	182.65 Kcal (765 kJ)
Calories from fat	132.67 Kcal
		% Daily Value*
Total Fat	14.74g	27%
Cholesterol	169.92mg	67%
Sodium	74.63mg	4%
Potassium	124.52mg	3%
Total Carbs	6.52g	3%
Sugars	3.58g	17%
Dietary Fiber	0.32g	1%
Protein	6.45g	15%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	81.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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