Directions:
- Mix together the flour, butter, egg yolk, icing sugar, vanilla sugar, salt and grated lemon rind to form a dough. Leave the dough in a cool place for an hour.
- Out of the dough make small balls and place on a prepared baking tray. Make a small indentation in the middle of each ball, using your little finger and fill the hole, using a teaspoon, with raspberry jam.
- Bake your cookies at 200 degrees C for about 15 minutes.
- Leave them to cool and then coat the bottom of each cookie with melted chocolate and leave until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.45 Kcal (383 kJ) | ||
| Calories from fat | 60.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 10% | |
|---|---|---|---|
| Cholesterol | 27.19mg | 9% | |
| Sodium | 155.53mg | 6% | |
| Potassium | 23.1mg | 0% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 356.09 Kcal (1491 kJ) | ||
| Calories from fat | 236.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 10% | |
|---|---|---|---|
| Cholesterol | 105.87mg | 9% | |
| Sodium | 605.6mg | 6% | |
| Potassium | 89.95mg | 0% | |
| Total Carbs | 25.86g | 2% | |
| Sugars | 0.38g | 0% | |
| Dietary Fiber | 3.01g | 3% | |
| Protein | 5.37g | 3% | |
| Vitamin C | 5mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.9mg | 3% | |
| Calcium | 91.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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