Vanilla Cream Caramels Recipe

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Vanilla Cream Caramels
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  • 1 1/2 cups whipping cream
  • 1 1/2 cups sugar
  • 1/3 cup honey
  • 1 vanilla bean , split lengthwise


  1. Line an 8-inch square pan with foil and coat with vegetable oil.
  2. In a 3 quart, heavy bottomed saucepan, combine the cream, sugar, vanilla and honey.
  3. Place over medium heat and stir until the sugar is dissolved.
  4. Wash down the sides of the pan with a pastry brush dipped in water to get rid of any lurking sugar particles.
  5. Increase heat and bring the mixture to a boil.
  6. Boil it until a candy thermometer registers 250, stirring frequently.
  7. Remove from heat.
  8. Fish out the vanilla bean with a fork, and stir in the butter.
  9. Pour the mixture into the prepared pan.
  10. DO NOT scrape the bottom of the pot.
  11. This will ruin the texture of your caramel, as the stuff sticking to the bottom tends to overcook a bit.
  12. Let caramel cool completely at room temperature before disturbing.
  13. Leave it at least 3 hours or overnight.
  14. Coat a cutting board and chef's knife with oil.
  15. Lift out the caramel (on the foil), and invert it onto the board.
  16. Cut into squares.
  17. They will keep approximately 2 weeks before they start to go grainy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.89 Kcal (1306 kJ)
Calories from fat 135.46 Kcal
% Daily Value*
Total Fat 15.05g 23%
Cholesterol 48.57mg 16%
Sodium 12.33mg 1%
Potassium 41.1mg 1%
Total Carbs 46.19g 15%
Sugars 44.69g 179%
Protein 0.67g 1%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 363.74 Kcal (1523 kJ)
Calories from fat 157.98 Kcal
% Daily Value*
Total Fat 17.55g 23%
Cholesterol 56.64mg 16%
Sodium 14.38mg 1%
Potassium 47.93mg 1%
Total Carbs 53.87g 15%
Sugars 52.12g 179%
Protein 0.78g 1%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Calcium 27.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 9

Good Points

  • saturated fat free,
  • very low sodium

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