Vanilla Cream Caramels Recipe

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Ingredients:

Serving

1 1/2 cups whipping cream
1 1/2 cups sugar
1/3 cup honey
1 vanilla bean , split lengthwise
3 tbsp softened butter

Directions:

Line an 8-inch square pan with foil and coat with vegetable oil.
In a 3 quart, heavy bottomed saucepan, combine the cream, sugar, vanilla and honey.
Place over medium heat and stir until the sugar is dissolved.
Wash down the sides of the pan with a pastry brush dipped in water to get rid of any lurking sugar particles.
Increase heat and bring the mixture to a boil.
Boil it until a candy thermometer registers 250, stirring frequently.
Remove from heat.
Fish out the vanilla bean with a fork, and stir in the butter.
Pour the mixture into the prepared pan.
DO NOT scrape the bottom of the pot.
This will ruin the texture of your caramel, as the stuff sticking to the bottom tends to overcook a bit.
Let caramel cool completely at room temperature before disturbing.
Leave it at least 3 hours or overnight.
Coat a cutting board and chef's knife with oil.
Lift out the caramel (on the foil), and invert it onto the board.
Cut into squares.
They will keep approximately 2 weeks before they start to go grainy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.89 Kcal (1306 kJ)
Calories from fat	135.46 Kcal
		% Daily Value*
Total Fat	15.05g	23%
Cholesterol	48.57mg	16%
Sodium	12.33mg	1%
Potassium	41.1mg	1%
Total Carbs	46.19g	15%
Sugars	44.69g	179%
Protein	0.67g	1%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	363.74 Kcal (1523 kJ)
Calories from fat	157.98 Kcal
		% Daily Value*
Total Fat	17.55g	23%
Cholesterol	56.64mg	16%
Sodium	14.38mg	1%
Potassium	47.93mg	1%
Total Carbs	53.87g	15%
Sugars	52.12g	179%
Protein	0.78g	1%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Calcium	27.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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