Directions:
- Separate 5 eggs.
- -Whip egg whites until they form hard peaks, set aside.
- -Whip egg yolks and sugar until mixture reaches a pale yellow color.
- Blend in cream cheese and marscapone into egg yolk and sugar mixture for 5 minutes.
- Add instant coffee crystals and continue to blend with mixture until crystals dissolve.
- Add egg whites into creamed mix.
- Line bottom of 8X8 or 9X9 pan with wafer cookies.
- OPTIONAL STEP - you may brush tops of cookies with coffee for added flavor. I tried and found it took some of crunch out of cookies.
- Spread layer of creamed mixture on top of cookies.
- Repeat layering until creamed mix is gone.
- Top of dessert should be cream layer.
- Use chocolate to make shavings or dust onto top of completed dessert.
- You may refridgerate or freeze depending on preference.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.89 Kcal (1201 kJ) | ||
| Calories from fat | 145.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 123.26mg | 41% | |
| Sodium | 97.31mg | 4% | |
| Potassium | 54.26mg | 1% | |
| Total Carbs | 12.16g | 4% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 21.81g | 44% | |
| Iron | 1.9mg | 11% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 595.92 Kcal (2495 kJ) | ||
| Calories from fat | 302.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.66g | 25% | |
|---|---|---|---|
| Cholesterol | 256.03mg | 41% | |
| Sodium | 202.13mg | 4% | |
| Potassium | 112.7mg | 1% | |
| Total Carbs | 25.27g | 4% | |
| Sugars | 17.2g | 33% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 45.31g | 44% | |
| Iron | 4mg | 11% | |
| Calcium | 129.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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