Vanilla Cheesecake Recipe

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Vanilla Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. For Crust: Mix graham cracker crumbs, sugar and melted butter in a mixing bowl; pour into a 9-inch springform pan. (Line the pan with a circle of parchment paper if desired.) With a spoon, pat mixture evenly on the bottom and up the sides of the pan.
  3. For Filling: Add softened cream cheese to the bowl of an electric mixer. Beat on low speed, adding sugar gradually. Add vanilla, then add eggs, one at a time, mixing thoroughly with each addition. Pour into crust. Bake in preheated oven for 1 hour. Remove from oven and set on a rack to cool.
  4. For Topping: Mix sour cream, vanilla extract and sugar together until smooth. Pour evenly onto cooled cheesecake. Refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.74 Kcal (2323 kJ)
Calories from fat 233.27 Kcal
% Daily Value*
Total Fat 25.92g 40%
Cholesterol 115.69mg 39%
Sodium 346.45mg 14%
Potassium 102.69mg 2%
Total Carbs 72.9g 24%
Sugars 53.64g 215%
Dietary Fiber 1.33g 5%
Protein 6.92g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 339.2 Kcal (1420 kJ)
Calories from fat 142.64 Kcal
% Daily Value*
Total Fat 15.85g 40%
Cholesterol 70.74mg 39%
Sodium 211.84mg 14%
Potassium 62.79mg 2%
Total Carbs 44.57g 24%
Sugars 32.8g 215%
Dietary Fiber 0.81g 5%
Protein 4.23g 14%
Iron 0.7mg 6%
Calcium 39.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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