Vanilla Buttercream Recipe

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Ingredients:

Serving

1 (8-oz.) package cream cheese, softened
1 cup butter, softened
2 (16-oz.) packages powdered sugar
1 tbsp milk
1 tsp vanilla extract
1/4 tsp salt

Directions:

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar and next 3 ingredients, beating at low speed just until blended. Increase speed to medium, and beat until well blended and smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2016.28 Kcal (8442 kJ)
Calories from fat	1858.95 Kcal
		% Daily Value*
Total Fat	206.55g	318%
Cholesterol	519.54mg	173%
Sodium	1019.98mg	42%
Potassium	795.18mg	17%
Total Carbs	39.87g	13%
Sugars	25.98g	104%
Protein	7.27g	15%
Vitamin A	2.3mg	76%
Calcium	122.2mg	12%

Amount Per 100 g
Calories	605.35 Kcal (2534 kJ)
Calories from fat	558.12 Kcal
		% Daily Value*
Total Fat	62.01g	318%
Cholesterol	155.98mg	173%
Sodium	306.23mg	42%
Potassium	238.74mg	17%
Total Carbs	11.97g	13%
Sugars	7.8g	104%
Protein	2.18g	15%
Vitamin A	0.7mg	76%
Calcium	36.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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