Directions:
- Combine 2 1/2 cups milk and the ginger in a medium saucepan. Bring to a simmer over medium heat, stirring frequently, but DO NOT BOIL!
- Remove milk and ginger from heat and let stand for 5 minutes.
- Combine 1/2 cup milk, sugar, cornstarch, salt, and egg yolks in a medium bowl. Whisk until well blended.
- Gradually stir 1/4 of milk mixture into the egg mixture. Add this into the remaining milk mixture, stirring constantly.
- Bring to a boil over medium heat, cook for 1 minute, stirring constantly. Mixture should be thick and creamy.
- Remove mixture from heat. Stir in butter, lemon rind, vanilla, and spices.
- Pour into a bowl or individual dessert glasses. Cover surface of pudding with plastic wrap to avoid forming a skin.
- Chill for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.45 Kcal (743 kJ) | ||
| Calories from fat | 52.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 106mg | 35% | |
| Sodium | 117.23mg | 5% | |
| Potassium | 221.76mg | 5% | |
| Total Carbs | 24.1g | 8% | |
| Sugars | 19.58g | 78% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.04g | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 168.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 105.18 Kcal (440 kJ) | ||
| Calories from fat | 30.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 9% | |
|---|---|---|---|
| Cholesterol | 62.83mg | 35% | |
| Sodium | 69.49mg | 5% | |
| Potassium | 131.45mg | 5% | |
| Total Carbs | 14.28g | 8% | |
| Sugars | 11.61g | 78% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.17g | 14% | |
| Iron | 0.3mg | 3% | |
| Calcium | 99.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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