Vanilla Bean Loaf Cakes Recipe

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Vanilla Bean Loaf Cakes
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Ingredients:

Directions:

  1. Heavily butter or spray two similarly sized loaf pans, and preheat oven to 325 degrees F.
  2. Using a paddle attachment in your mixer, cream butter and vanilla sugar until mixture is pale and fluffy. Scrape the vanilla bean and flick its seeds into the mixer, along with the vanilla extract and eggs; beat to mix.
  3. Sift flour, baking powder and salt into another bowl. Add to the batter and mix just until smooth (a few turns of the paddle should do it.) Take the bowl off the mixer and use a spatula to scrape the bottom and fold the mixture a few times, to make sure everything is blended.
  4. Divide the batter between the two prepared pans. Bake for 30 minutes, then turn the pans around, and bake an additional 25 to 40 minutes or until a cake tester or skewer comes out almost clean.
  5. While the loaves bake, prepare the syrup.
  6. When loaves are done, cool for 10 minutes on baking racks, then turn them out of their pans and set back on the racks. Place the racks over parchment paper or a baking sheet and brush generously all over (bottoms, tops, and sides) with the Vanilla Syrup. Brush a couple of more times as they cool. Cakes may be wrapped and frozen
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.36 Kcal (1622 kJ)
Calories from fat 202.36 Kcal
% Daily Value*
Total Fat 22.48g 35%
Cholesterol 148.53mg 50%
Sodium 147.44mg 6%
Potassium 184.74mg 4%
Total Carbs 39.21g 13%
Sugars 15.12g 60%
Dietary Fiber 0.71g 3%
Protein 7.28g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 94.8mg 9%
Amount Per 100 g
Calories 284.59 Kcal (1192 kJ)
Calories from fat 148.67 Kcal
% Daily Value*
Total Fat 16.52g 35%
Cholesterol 109.13mg 50%
Sodium 108.32mg 6%
Potassium 135.73mg 4%
Total Carbs 28.81g 13%
Sugars 11.11g 60%
Dietary Fiber 0.52g 3%
Protein 5.35g 15%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 7%
Iron 0.6mg 4%
Calcium 69.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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