Vanilla and Rhubarb Torte Recipe

Posted by
Rate It!
Vanilla and Rhubarb Torte
Add your photo!
Ingredients
7
Count
Nutrition
499
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix gingersnap crumbs, pecans and melted butter until well blended. Press mixture into bottom and about 1 1/2 inches up sides of 9-inch springform pan. Freeze for 20 minutes. Scoop ice-cream into crust; cover loosely with plastic wrap, pressing gently to smooth ice-cream.
  2. Keep covered and freeze until solid, for at least 4 hours or up to 3 days.
  3. In a saucepan, combine sugar and orange juice concentrate, stir over medium heat until rhubarb is tender, 15-20 minutes.
  4. Remove from heat and stir in candied ginger. Let cool.
  5. To serve, remove torte from pan; transfer to cake plate. Pour cooled rhubarb mixture over frozen torte.
  6. NOTE: Prep time does not include freezer time.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.73 Kcal (2088 kJ)
Calories from fat 245.79 Kcal
% Daily Value*
Total Fat 27.31g 42%
Cholesterol 53.84mg 18%
Sodium 257.25mg 11%
Potassium 585.87mg 12%
Total Carbs 58.94g 20%
Sugars 30.15g 121%
Dietary Fiber 4.18g 17%
Protein 7.95g 16%
Vitamin C 10mg 17%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 222mg 22%
Amount Per 100 g
Calories 216.84 Kcal (908 kJ)
Calories from fat 106.87 Kcal
% Daily Value*
Total Fat 11.87g 42%
Cholesterol 23.41mg 18%
Sodium 111.85mg 11%
Potassium 254.73mg 12%
Total Carbs 25.63g 20%
Sugars 13.11g 121%
Dietary Fiber 1.82g 17%
Protein 3.46g 16%
Vitamin C 4.4mg 17%
Iron 1.1mg 14%
Calcium 96.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top