Valrhona Chocolate Cake Recipe

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Valrhona Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 F.
  2. Butter and flour six 6-oz custard cups.
  3. Mix
  4. Chocolate and butter in metal bowl.
  5. Set over saucepan of simmering water; stir until smooth.
  6. Cool slightly.
  7. Using electric mixer, beat eggs, yolks and sugar in bowl until pale and thick, about 10 minutes.
  8. Reduce speed; gradually beat in flour.
  9. Add chocolate mixture and continue to beat until thick and glossy, about 5 minutes.
  10. Divide among prepared cups.
  11. Bake until cake is set around edges but center moves slightly when cup is moved, about 12 minutes.
  12. Cool slightly.
  13. Run sharp knife around edge of cups.
  14. Turn out onto plates.
  15. One of France's finest chocolate makers inspired this dessert, which is baked until cake like at the edges but still soft in the middle. When the center is cut, it runs out to create a sauce. *** (preferably Valrhona) Serve warm with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.38 Kcal (1655 kJ)
Calories from fat 265.77 Kcal
% Daily Value*
Total Fat 29.53g 45%
Cholesterol 246.39mg 82%
Sodium 91.82mg 4%
Potassium 82.37mg 2%
Total Carbs 27.67g 9%
Sugars 18.95g 76%
Dietary Fiber 0.72g 3%
Protein 8.19g 16%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 53mg 5%
Amount Per 100 g
Calories 340.25 Kcal (1425 kJ)
Calories from fat 228.72 Kcal
% Daily Value*
Total Fat 25.41g 45%
Cholesterol 212.03mg 82%
Sodium 79.02mg 4%
Potassium 70.89mg 2%
Total Carbs 23.81g 9%
Sugars 16.31g 76%
Dietary Fiber 0.62g 3%
Protein 7.05g 16%
Vitamin A 0.2mg 9%
Iron 1.1mg 7%
Calcium 45.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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